Sunday Baking

A blog about everyday baking (just mainly baked on a Sunday!)

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  • Sugar Free Recipes
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Mince Pie Recipe – Vegan, Gluten Free, Sugar Free and Delicious!

September 20, 2015 by rachel 2 Comments

[schema type=”recipe” name=”Vegan, Gluten Free, Sugar Free Mince Pies” author=”Rachel Howard” pubdate=”2015-09-20″ image=”http://www.sundaybaking.co.uk/wp-content/uploads/2015/09/IMG_20150920_120322-700×393.jpg” description=”Mince pies made without dairy, gluten or refined sugar. ” prepmins=”10″ cookmins=”30″ yield=”18″ ] I know, I know…it’s only September! I’ve been quite ill for a few weeks so wanted to make something to cheer myself up so I started thinking about…

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Filed Under: Christmas, Pie, Sugar Free, Tart, Vegan

Blackberry and apple turnovers with home made custard

September 21, 2014 by rachel Leave a Comment

[schema type=”recipe” name=”Apple and Blackberry turnovers with home made custard” author=”Rachel Howard” pubdate=”2014-09-21″ image=”http://www.sundaybaking.co.uk/wp-content/uploads/2014/09/Apple-and-Blacberry-Pasty-5-700.jpg” description=”A delicious short crust pastry filled with apples and blackberries, toped with tasty home made vanilla custard. The perfect pudding after a Sunday lunch! ” prephours=”1″ prepmins=”30″ cookmins=”20″ yield=”6″ ] Each year since moving into our house, I have said I…

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Filed Under: Pie, Tart

Easy Blueberry Crostata Recipe

July 6, 2014 by rachel Leave a Comment

[schema type=”recipe” name=”Easy Blueberry Crostata Recipe” author=”Rachel Howard” pubdate=”2014-07-06″ image=”http://www.sundaybaking.co.uk/wp-content/uploads/2014/07/Blueberry-Crostata-700.jpg” description=”A rustic, zesty, fruit filled crostata (A crostata is an Italian baked tart and a form of pie) that’s really easy to make. ” prepmins=”10″ cookmins=”25″ yield=”8″ calories=”319″ fatcount=”5″ sugarcount=”15″ ] It feels like I haven’t baked for ages! To be honest, I think it’s…

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Filed Under: Cheesecake, Pie, Tart


Welcome to Sunday Baking! I started this blog at the start of 2013 and it's taken me on a wonderful journey. A lot has changed in the last few years and you will now see more refined sugar free recipes (although don't worry....if you have a sweet tooth I will still be featuring regular sweet stuff too!).
I no longer post every Sunday, but the recipes I do post are 100% worth trying - if you sign up below I will email you every time I add a new recipe!
Happy Baking!
Rachel x

Review: Victoria Sponge Cake flavoured Tea – Bluebird Tea Co.

Last weekend my best friend popped in for a cup of tea and a chat and I let her down……I didn’t make any cake. I’m such a bad friend! The thing is, I had been in Bristol on a training course since the Wednesday night and didn’t get home until late on the Friday because…

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